There are variety of restaurants available around the world known for its food, staff, quality etc. It is hard to find the best one from them. Here is the BestList of Restaurants around the world:
1. El Celler de Can Roca:
The restaurant that tops the list of the top ten restaurants is the El Celler de Can Roca in Girona, Spain. Their logo is an ‘R’, that conjures three legs, each marking the existence of three brothers who have amalgamated their skills and set up a unique restaurant for the world to notice.
Joan, the Head Chef is a cook of the finest order. Josep, runs the operations and Jordi is a master when it comes to bakery. Eating here is not only an experience but also time and money well spent.
Situated in Copenhagen, Denmark, Noma offers Nordic food that is mind-numbingly tasty. Chef and owner, Rene Redzepi endeavors to reflect the Danish culture in her restaurant. Their menu offers an array of options and there’s always one dish that has you stunned and your belief in culinary skills will be restored or even magnified.
3. Osteria Francescana:
Headline-grabbing cooking is what if offered at Osteria Francescana in Modena, Italy. Introducing a new dish this year, camouflage, they have taken their achievements to the maximum. Modernity and tradition have been infused so beautifully in their dishes and they can be tasted. Creating the atmosphere and offering the right food has earned them a well-deserved position in the top ten restaurants of the world.
San Sebastian in Spain has offered the world an eatery that will be spoken about for decades to come. Meticulously created multiple-course tasting menus that have been developed in a creative manner are offered in small portions. Andoni Luis Aduriz, the chef and patron of the restaurant, has proved that a restaurant is completely capable of creating an everlasting impact on the people who dine there.
5. Eleven Madison Park:
We can’t be having a list of the top ten of any field and not include United States in it. Eleven Madison Park, situated in New York is a restaurant that is loved and appreciated by everyone who visits it. Card tricks are performed at the tables but clearly people are not rating it this high because of that, it is their food that the real magic lies in. diners can rely on the fact that at this restaurant they are going to have a great experience and get put with a satisfied tummy.
Chef, historian, botanist Alex Atala has blended the traditional dishes and ingredients of Brazil and created a masterpiece. Fresh rom the Amazan rainforest, Atala harnesses the natural resources of the country and provides food that is unforgettable. It is not for nothing that four times in a row they have been named The Best Restaurant in South America.
7. Dinner by Heston Blumenthal:
When it comes to food and culinary skills, you can trust a British man. Providing historical British recipes from the 14th century and using contemporary techniques to attract the present consumer base is an art. Their big flavor hits are responsible for how impactful this restaurant has become. The dishes they provide are not at all mainstream and will remain in the head of the eater for years to come.
Another offering by San Sebastian is Arzak, where modern techniques are used to remodel the food culture that s rampant.
Honoring the rich culinary history of Vienna, Austria is an eatery that has broken all records. Their Styrian roots inspire their much-loved dishes and rare ingredients are used in their preparation.
Diners are invited hungry to face the largest menu ever seen that withholds 25 courses. Even though the restaurant has eared its name from a town in Central France it is very far from offering French Food. Situated in Bergisch Gladbach, Germany, they have broken from all Gallic influences and always on their way to new innovations and achievements.